Cherrycheesecake recipe

Cherrycheesecake recipe stolen from: L. J. Bryan

" This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious! "

Ingredients: 1 - 9 inch graham cracker crust 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling

Directions: 1 Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!! 2 Pour cherry pie filling on top of pie. Serve. Makes 1 - 9 inch cheesecake .